Icy cool. Unbelievably creamy. Amazingly fresh, and low carb. Blueberry, yes, but notes of lemon and cardamon add a sophisticated edge. And the cheese adds complexity. Ingredients 225 ml heavy whipping cream 3 egg yolks ½ teaspoon vanilla extract ½ teaspoon ground cardamom (green) ½ lemon, the zest 225 g mascarpone cheese 175 g blueberries, … Continue reading Low-carb Blueberry Ice Cream