This famous dessert, featuring an extraordinary taste combination of meringue, whipped cream and fresh berries, was originally created in the 1920s in honor of the Russian ballerina Anna Pavlova. Back then, it was full of sugar. But here’s our sugar-free low-carb version, a guaranteed hit at any table! Ingredients 3 egg whites 125 ml (100 … Continue reading Low-carb pavlova with fresh berries