Creamy ricotta. Savoury spinach. Sharp cheddar cheese. What the what? Those ingredients enveloped by tender chicken and covered with an herby tomato sauce, make this dish a keeper.  Ingredients Stuffed chicken breasts 150 g baby spinach salt and pepper 225 g goat cheese or ricotta cheese 4 chicken breasts 110 g (225 ml) cheddar cheese, shredded 50 g butter grated parmesan … Continue reading Stuffed chicken breast with zoodles and tomato sauce